Olio extra Verg. 500 ml 2017 Terradora

Olives: 95% Leccino, remaining 5% Ogliarola, Vescia, Ravece, Frantoio. Production area: Campania region. The olive groves are located at the edge of the vineyards or along the banks and slopes of the estates of Gesualdo, Lapio, Montefalcione, Montefusco, Montemiletto, Santa Paolina, Pietradefusi. The carefully selected olives are hand-picked at the end of October / beginning of November and cold-pressed. After 60 days of decantation, the EVO oil is filtered and bottled. Organoleptic characteristics: straw yellow in colour, with greenish reflections, with scents and fruity notes reminiscent of almond and hazelnut, it is ideal in the preparation of carpaccio and marinades, enhancing the taste of meat thanks to its softness and delicacy.