Ceci Giganti 500 gr. Borghini

Chickpeas are tasty, healthy and delicate legumes, very versatile in the kitchen. White chickpeas are rich in minerals and vitamins. Chickpeas are legumes that with their genuineness and sweetness lend themselves to the preparation of recipes very different from each other, from those related to regional traditions such as chickpea gachas, typical of Ligurian cuisine, to more rustic recipes such as chickpea soup, up to appetizers or delicious main courses such as baked omelette with chickpeas or chickpea hamburger.