Pesto Ricotta e Olive 180gr Casa Bruna

The unmistakable scent of fresh PDO Genoese basil and the sweet taste of extra virgin olive oil from the Liguria region, make "pesto alla genovese" from Casa Bruna the perfect dressing for pasta, bruschette or crostini, and salads. In the past, ingredients such as tomatoes, artichokes and olives were added to the basil pesto base to get larger quantities of pesto, but also to have more variety in taste and color. The pesto with taggiasca olives and ricotta cheese from Casa Bruna is prepared following this tradition. This pesto does not go thru a pasorization process and yet it expires in 18 months thanks to the natural preservation properties of oil and salt. It does not contain artificial colorants or preservatives. Ingredients: 70% Taggiasca olives, extra virgin olive oil, 15% ricotta, salt, natural acidity regulator: lactic acid.