Oregano 150 gr. pot Borghini

Oregano -fresh or dried- is a fundamental ingredient for seasoning some typical dishes of traditional Italian cuisine such as pizza, caprese and meat alla pizzaiola. It is also used in the preparation of pasta sauces, both cooked and raw vegetables and to flavor mushrooms. Ingredients: oregano leaves Allergens: it may contain traces of cereals containing gluten, soy, celery, mustard, sesame seeds, peanuts, shellfish, milk derivatives, sulphites.