Farina Pizza mix tipo "1" 500gr Molino di Vigevano

This specific pizza flour is a combination of soft wheat flour (type 1), vital wheat germ, durum wheat semolina and natural yeast sourdough. All ingredients are perfectly dosed for a complete leavening and maturation of the dough. This pizza flour is very simple to use and it is ideal for preparing both pizza on the pan, high and soft, and flat pizza, thin and crunchy. This flour gives your pizza unique aromas and flavors. NB The label on the packaging is in Italian only.