Riso Carnaroli 1 kg. Belvedere

Carnaroli Rice is the richest in amylose, a substance that contributes to the consistency of the grains. Also for this reason, the Carnaroli rice variety has an excellent balance between good absorption capacity and low loss of starch, ensuring an excellent cooking hold. With its grains remaining perfect and well shelled, it's particularly appreciated by great chefs. It is suitable for risottos and fine dishes. This rice is certified "extra quality", thanks to the traditional stone husking process and a meticulous selection, which allows the defect rate of the product to be less than 1/3 of that required by law.