Farina tipo 0 750 gr. Rachello

The label on the packaging is in Italian only. Soft wheat flour coming from the milling of a mixture of selected and high quality wheat from the Rachello Oases: uncontaminated and controlled territories where sustainable and integrated agriculture is practised according to our strict specifications, within a project of short chain certified from seed to flour. The cereals grown in the Oasis are Italian and 100% traceable, thus guaranteeing maximum quality, safety and authenticity. Flour recommended for the production of hard bread of all sizes, both with direct and indirect processing. Excellent for the preparation of biga and for refreshments. Suitable for all preparations: from bread to pizza, from pastry to egg pasta.